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Cookery and confectionery [electronic resource]

by: Cooke, John Conrade; University of Glasgow. Library

Publication date: 1824
Topics: Confectionery, Cooking, English
Publisher: London : W. Simpkin, and R. Marshall
Collection: universityofglasgow; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: University of Glasgow Library
Language: English
Rights: This work is available under the Creative Commons, Public Domain Mark
Item Size: 415.6M

Added engraved title page

Includes index

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library

The University of Glasgow Library

Addeddate: 2015-04-30 10:30:05.980968
Associated-names: University of Glasgow. Library
Bookplateleaf: 0003
Collection_added: medicallibrary
Crate: 34
External-identifier: urn:oclc:record:969499326
Foldoutcount: 0
Identifier: b21471757
Identifier-ark: ark:/13960/t0tq9bs48
Invoice: 1008
Lccn: lc48039346
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL33070252M
Openlibrary_work: OL7418505W
Page-progression: lr
Page_number_confidence: 92
Page_number_module_version: 1.0.3
Pages: 280
Ppi: 300
Scandate: 20150515142404
Scanningcenter: euston
Shelfmark: W7-i.1

Full catalog record: MARCXML

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